Our special Honey Grade Invert Syrup find diverse application in honey processing and food processing Industry. These honey grade invert syrup has similar character to honey and contains HMF (Hydroxy Methyl Furfural) within the restricted limits. The premium quality honey invert syrup are used for various applications in ayurvedic formulations and herbal cosmetics. A physically purer replacement of honey, our honey grade invert syrup and honey invert syrup restricts bacterial activities and can be used for bee feeding.

Our range of bakery grade invert syrup and confectionary grade invert syrup is specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionary grade invert syrup are absolutely pure and free from any synthetic additions.

Golden Treacle is a thick ambered coloured form of of inverted sugar syrup, made in the process of refining sugar cane juice into sugar. These syrups used in a variety of baking recipes and desserts. Our Golden treacle has a classic golden colour and unique buttery flavour. The most versatile sugar can be used for wide range of food products like Syrup Puddings, Treacle Tarts, Flapjacks, Butter Scotch Sauce.