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manufacturer & exporter of invert syrups |
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Our Products
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About Us
Taste Agro Foods Pvt. Ltd. is one of the
renowned manufacturer and exporter of a broad range of inverted syrup, inverted sugar and inverted sugar syrup in
India. We have incorporated latest technology in the industry to produce
best quality of new generation sweeteners. Coupled with years of experience
and in-depth knowledge, we can customize the formulation of our product, to
meet the diverse requirements of our esteemed clients.
Developed after an extensive research, our invert syrups are completely
free from harmful chemicals and preservatives. We have an integrated
production facility that ensures hygienic condition for processing of pure
invert sugar with minimum human interference. Our products inverted syrup and inverted sugar syrup guarantee total
assurance of food safety and comply with International standards of quality.
Packed with care to ensure leakfree transit, the ready to use invert syrups
have a high humectancy and a long shelf life.
Being a professional managed company, we assure our customers of a prompt
service and timely delivery of the products at their desired destination.
Products
Our range of invert sugar and invert sugar syrup has been
specially developed to provide an easy-to-handle alternative to granulated
sugar. The invert syrup is carefully produced with fine sugar to provide consistent
flavor and high solubility. We offer invert sugar in varied specifications
including:
Product Features and Application Areas
Convenient to handle, our invert sugar
is widely used in different industries. Some of the prominent industries,and
the properties which render our product useful in these areas, are as
follows:
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| Industry |
Properties |
| Pharmaceutical |
Ideal for all liquid formulations
as well as medicinal syrups (which are not palatable and therefore
require sweetening), taste masking effect on bitterness of medicinal
syrups |
| Beverages Cold drinks, lemonades,
Squashes, Instant energy drinks, Juices, Sherbets |
Instant energy due to direct
assimilation of glucose and fructose in blood without actually
increasing body's insulin level, Increased sweetness, No
crystallization when used in cold recipes. |
| Bakery & Confectionery Bread,
Cakes and Pastries |
Lowers baking temperature for
faster baking and enhances aroma, improves textures & taste,
Gives faster richer crust and reduce breakage of biscuits. |
| Herbal cosmetics |
Excellent Humactant hence Prevents
Crystallization |
| Food |
Reducing properties helps in
inhibition of oxidative degradation in foods like jams, jellies,
ketchup's, ice creams, fruit juices |
| Ice-cream and dairy products |
Imparts more luster and color,
while retaining integrity and nutritional value of the product,
Tenderizes and helps retain moisture thus ensuring freshness and
longer shelf life. |
| Distillery |
Dissolves much faster than white
crystal sugar, Quantity of additives like Glycerin, Propylene glycol
and Sorbitol are considerably reduced |
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Quality
Quality is the main focus of all our
endeavors. Our complete range of products and process strictly complies with
National as well as International standards of quality. Our quality control
professionals closely monitor all the stages of production to ensure
flawless production. All the finished formulations are subjected to test on
variety of parameters in our worldclass laboratory. Quality control of the
product goes beyond the sugar characteristics to include date marking,
print, packaging quality and protection against subsequent contamination.
Packaging
Packaging is one of the most critical
requirements of the industry. We take utmost care while packaging to ensure
a hygienic product with an extended shelf life. Our in-house packaging unit
is equipped with sophisticated machineries and trained workforce. The
careful packaging of products ensure complete safety during the transit. We
offer invert sugar in standard packing of 50 kg jerry can and 280 kg HDPE
barrels as per the requirement of the clients.
Infrastructure
Located at Punjab, our state-of-the-art
infrastructure is equipped with the latest technology to the varying
requirements of our clients. Presently we have an installed capacity of 5
MT/Day. Our automated production plants are completely dust proof and ensure
a high level of hygiene during the production stage. The production unit is
backed by a team of experienced professionals, who have expertise in
developing different grades of invert syrup as per the specifications of the
client.
Research & Development
An extensive research is undertaken
before the production of final batch of the product. Our researchers work
closely with process engineers to develop an appropriate formulation and
design a workable manufacturing process to achieve desired physical or
chemical specifications. Our R&D team is committed to bring a constant
development through a rigorous research and analytical market survey.
Clientele
With quality and customization as our
forte, we have made a strong corporate presence in the competitive
International market. Our esteemed customers have shown an immense faith in
us and have placed repeated business orders. We believe in establishing a
long lasting relationship with our clients by meeting and exceeding all
their expectations.
OUR PRODUCTS